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White Truffle Mud Cake with Mary
| From: | Thursday 19 November 2020 |
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| To: | Thursday 19 November 2020 |
| Time: | 11:00am - 05:00pm Thursday 19 November 2020 |
| Location: | Demolay House, 90 Margaret Street , Toowoomba, QLD 4350 Australia |
Merivale’s - White Truffle Mud Cake
Demolay House, Margaret Street, Toowoomba, 19th November 2020
1 x 6 hour Day Course $250 (8 max delegates) and 10 Observers ($80 ea)
Delegates to this class will be engrossed by the aromas of mud cake baking from the moment when they enter the room to the delightful cake tasting shared with afternoon tea! Finish your day by taking home a wealth of new, practical knowledge, an extensive list of baking tips, tins of cake batter ready to bake immediately or prepped ready to mix up the following day, and, an autographed copy of Caution! Wedding Cake On Board. During this six hour learning and sharing journey you will cover:
- Hands-on the baking and preparation skills: for taking home your prepared batter mix for the Merivale White Truffle mud cake; and dry & wet preparations to mix and bake the next day
- How to line 2 x 6” round tins and a 6” square cake tin with baking paper to get the perfect ‘squared edges’;
- How to read, interpret, substitute and prioritise your recipe
- How/why/when to fix and use an alfoil top hat
- Knowledge base: learn how to cook, test, cool, store, freeze and expand a recipe
- HOW TO adapt the Merivale award winning mud cake recipes from this recipe base: Citrus Truffle, Raspberry Swirl Truffle and White Truffle Kahlua varieties
- HOW to make up and store Merivale’s fabulous iconic buttercream (made up in class)
- tips on splicing cakes for coating, joining and tower cakes with Merivale’s buttercream
- how to clean and store tins
- how to cut, store, freeze and refresh a mud cake
- how to use a portion guide for square & round tins
- How to be a Covid-safe food handler, manage the purchasing & storing, and JIT of quality ingredients
- Half a century of baking tips: and storytelling shared throughout the workshop
- Q&A session: contact - the learning doesn’t finish when the class is over!
Personal Items for Student to provide: apron, hand towel, tea towel, mask, hand sanitiser, drinking water bottle, hair has to be off the face, notebook and pen, pencil, closed in shoes, see essential tools for the delegate to provide
Merivale to provide: buttercream, ingredients, books, handouts, samples display items courtesy Party Hut, see full list below
Venue to provide: jug, oven, air conditioning, refrigeration, crockery cups, tea, coffee, milk, detergent, tea towels
Merivale to provide |
Tools for delegate to provide |
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Ingredients x 9 (8 delegates + Mary to demo)
Items for Mary to use
Items for the class Two cakes – ready for the oven Cooked cakes – for demo and afternoon tea 20 plastic sleeves & recipes 20 Portion guides A4 writing paper and felt pens |
Cake scraper Large & small Pyrex (or plastic) jugs Kitchen scales Egg whisk 6” square & 6” round cake tins (min. 3” high) Small & large timber spoons Scissors (paper cutting) Pencil Sealed container – to store mixture Sealed bottle – store/transport liquid Container – store/transport eggs Tablespoon and teaspoon measures 1 measure cup Large mixing bowl Hand held electric mixer (if possible) |
90 Margaret Street
Toowoomba
QLD
4350
Australia
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| Contact phone | 0448 619 074 |
| Booking information | https://veritysoaps.store/products/white-truffle-mud-cake-with-mary |
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| Is food and drink available? | Not applicable |
| Are toilets available? | Not applicable |
| Is there disabled access? | Not applicable |
