Events

Download as iCal file

Christmas Gift Baking Workshop

From:Thursday 25 November 2021
To:Thursday 25 November 2021
Time:12:00am -  Thursday 25 November 2021
Location:Love and Flour, 8 Avonlea Crt, Cabarlah, 4352
 

What a fabulous time of year Christmas is. It is when we all eat too much, drink too much and the parties never seem to end. Most importantly it is a time we connect with our friends and family for those who can travel.
Join Ronnie, an Australian Award winning cake maker and all round amazing baker, for a Christmas gift making session in her studio. So many tips and tricks will be shared and packed into the 3hr class.

Then we sit for a cuppa and delicious treat while you can ask more questions to wow your family and friends at home.
Be prepared to mix, roll and get your hands dirty.

Learn how to make:
- biscotti which is fantastic for gifts,
- dark chocolate truffles,
- white pistachio and Turkish delight truffles – to die for!
- learn how to correctly line a cake tin and ensure the top is flat,
- experience a famous recipe by Merivale Cakes and Crafts that has been a favourite of many brides.
- learn how to decorate your own mini Christmas cake.
- option to purchase a ready to make cake mix.
Afternoon tea and coffee or tea is provided.
You will go home with a mini Christmas cake, a pack of biscotti, both types of truffles and Merivale’s top 10 wedding cake recipe book and Caution Wedding Cake on board.
Please note:
Not gluten friendly, nuts are used and not suitable for dairy or egg intolerant diets.
There are no refunds for this class however if you are unable to attend you can transfer your ticket to another person just let us know.

Love and Flour
8 Avonlea Crt
Cabarlah
4352
 
Entry charges - Adult$240.00
-
-
-
-
Contact phone 0404 455 936
Booking informationNot gluten or dairy friendly
Event websitehttps://www.foodieshots.com.au/product/christmas-gift-making/
Contact organisationFoodie Shots
Is food and drink available?Not applicable
Are toilets available?Yes
Is there disabled access?Yes

Back

Back to top