Apart from everything else Sally Lynch from TasteTrekkers in Brisbane cooks so well, she really knows her veggies!

This class will give you so many new recipes and techniques, you'll never be bored with veggies again...

Sally will work with you to create a selection of dishes, which you will all then enjoy together:

• Sweet potato colcannon cakes

• Eggplant wafer sandwich with braised lemon leeks and mozarella

• Rice paper ginger carrot money bags

• Honey harissa eggplant with parmesan nut wafers

• Roasted cauliflower bake with crumb

• Wild onion salad with truffled creamy polenta

• Sticky chilli, honey barbecued fruit with toasted coconut cream.

The class costs $140, bookings essential, and over three hours you will learn to cook and then share these delicious and original recipes.