The wood culture is making a comeback. We are wanting to connect more with nature, with the natural and the sustainable.

The many hundreds of years, artistans around the world have been making cooking and eating spons from greenwod, sustainably sourced from their environment.

Unlike dried timber that is suited to machines, we use breenwood that is easier on hands and tools and gently persuades us to respect their grain, so the creation of the spoon is a journey with the wood.

Join this small group (max 4) workshop to be guided and learn the safe methods and go home at the end of the day with your own spoon.