As part of Science Week, Dr Polly Burey, Senior Lecturer (Food Science) will share her tips and experience on how to get the most out of your household food.

She has practical ideas on how to create less food waste but also, how to make the most of any food scraps and vegetables past their used by date.

In these times of food hoarding and tight budgets, Dr Burey’s advice is very timely and practical.

Dr Burey's talk is part of the Did you know? community talk series where USQ experts share their knowledge and experience in a casual and engaging forum.