Grab a basket, don an apron and join us for a gatherer's delight cooking school at Bunnyconnellen. Forage our winter crops in our award-winning kitchen garden and then create your very own garden-inspired lunch. Students will be under the guidance of East Street Kitchen's head chef, Penny Hely as she demonstrates in a relaxed setting how to best use home-grown, seasonal ingredients to create a delicious feast.

Tickets include: Lesson, Lunch & Wine