The ultimate paddock-to-plate experience will be held at Hampton in February offering you an amazing dining experience sampling the regions bountiful produce.   

Visit three farms and gain a grassroots insights into the food produced from the passionate growers - learn their story and more about local crops and production techniques. Then relax and enjoy a sumptuous five course banquet lunch prepared using Hampton's diverse harvest by well-known chef, Javier Codina from Moda Restaurant, Brisbane, in an amazing setting right in the middle of the farm. Each course will be perfectly matched with award winning wines from Clovely Estate, South Burnett.